Using Swiss, Belgium, and French methods and ingredients, we create
the flavors which are associated with the birthplace of the "praline".
Gianduja, Marzipan, Buttercreams, and Ganaches made all naturally
without any artificial colors, flavors, or preservatives.
Captain's Cordial, Dressé Hazelnut,
Milk Chocolate Ganache, Cayenne
English Almond Toffee, Half-Dipped Salted
Cashew, Milk Mint Fondant, Non-Pariels
Almond, Hazelnut, Cashew or Pecan Barks
in Milk, Dark, or White Chocolate
Decorative accents to highlight
Hand-crafted, real chocolate flowers
to adorn your cakes and desserts
A better Non-Pareil, in round and
Brandied Cherry Cordial with
Chocolate Pops with customized
piped plaques for any occassion
Our beautiful assortments and displays will make wonderful gifts that will surely be remembered.
Below are more of our delicious ideas. What can we make for you?